As the name suggests, chilli chaap recipe mixes the classic Indo-Chinese flavours and spells indulgence in every bite! 

1.

First, take raw soya chaap and boil it. Cut it into pieces and deep fry.

2.

Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well.

3.

Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, schezwan sauce, vinegar and some water. Let it come to a boil.

4.

Now throw in the chaap pieces and combine.

5.

Now, in a small bowl, add cornflour and water to make a slurry.

6.

Throw this in a pan and let it boil. Once done, take it out and serve!