Quick, easy and super delicious, veg fried rice is an excellent way to use the leftover rice. Tossed in the goodness of veggies such as cabbage, carrot and beans along with baby corn, soy sauce, chillies and garlic, this rice recipe is the perfect lunch or dinner option. 

About Vegetable Fried Rice Recipe | Rice Recipe: 

A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces. Savoury rice in just 20 minutes with goodness of veggies. You can serve this vegetable fried rice with a lip smacking spicy curry for lunch as well as dinner. Enjoy this delicacy!

Ingredients in the Vegetable Fried Rice Recipe: 

Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies and garlic making it as flavourful as it could get.

1.  In a pan, add 1 tbsp oil, garlic and chilli. Saute.

2.  Add carrots, baby corn, green beans and cabbage. Saute and add sesame oil. Add the rice.

3.  Season with salt and pepper, soy sauce and wine. Cook for a minute.

4.  Serve hot garnished with some chopped spring onion greens.