About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served with rice but you can also serve it with piping hot parathas or roti. Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal is a delicious meal option. 

1.

In a blender add the yogurt, water and blend to mix it well and place it in a bowl.

2.

Add the gram flour in the blender and fill it with water and blend.

3.

Heat oil and add the onion till so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.

4.

Add the tomatoes, salt, turmeric and red chili powder mix cook on high flame till the oil comes on top.

5.

Now add gram flour and water mixture along with yogurt and an extra jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.