Made from refined flour, potato-filling, coriander seeds, ginger, onions, et al, Amritsari kulchas are the perfect Punjabi dish that you’d want to prepare at home. This recipe has kulchas made with canola oil.  

About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made healthy with canola oil. Try it out! 

1. Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place.

2.  Combine all filling ingredients, except canola oil, and gently fold together. Check seasoning.

3.  Dab some oil on your fingers and palms. Using them, make small balls (40-50 g each or size of medium potato) from dough and flatten to stuff with filling. Pack flattened dough with filling just enough to stuff and encase well.

4.  With a rolling pin, flatten wedges again.

5.  In a medium-hot, non-stick pan, brush wedges with canola oil and cook evenly on both sides. Serve wedges with coriander-mint chutney or curd (optional).